周杰
基本信息
周杰，男，中共党员，博士，推广副研究员，硕士生导师。2019年6月毕业于安徽农业大学茶学专业，获农学博士学位，2019年7月进入西北农林科技大学园艺学院茶学系从事科研推广工作。现为陕西省茶产业技术体系岗位专家、国家乡村振兴重点帮扶县科技特派团员。
工作经历
2019年至2023年，西北农林科技大学园艺学院茶学系，推广助理研究员
2024年至今，西北农林科技大学园艺学院茶学系，推广副研究员
研究方向
茶叶品质化学与健康功能
开设课程
承担了《科技市场调查实习》、《茶学综合实习》、《毕业综合实习》等本科实践课程。
主持科研项目
近五年来，主持国家重点研发计划青年科学家项目子课题、陕西省自然科学基金青年项目、陕西省农业专项资金项目子课题、杨凌示范区科技助力脱贫攻坚项目等科研推广项目9项。
主要学术论著
Keyi Zhang, Jing Zhao, Long Cheng, Haozhe Zhou, Yuan Dong, Huicong Ma, Jie Zhou, Youben Yu*, Qingshan Xu*. Determination of Tea Aroma Precursor Glycosides: An Efficient Approach via Liquid Chromatography-Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry , 2023, 71, 9, 4083–4090.
Yingying Li, He Zhou, Tian Tian, Yihong Hou, Dan Chen, Jie Zhou, Shuyuan Liu, Youben Yu, Weidong Dai*, Tianshan Zhou*. Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora” amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea. Food Chemistry , 2023, 416: 135795.
周杰, 方甜甜, 王海燕, 李文, 闫满朝, 余有本*.西乡县茶园土壤养分及矿质元素特征分析与评价.安徽农业大学学报, 2023. 50(5): 1-7.
Jie Zhou†, Tiantian Fang†, Wen Li, Zongde Jiang, Tianshan Zhou, Liang Zhang*, Youben Yu*. Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya. Food Research International , 2022, 162: 112169.
Qian Wu, Jie Zhou. The application of polyphenols in food preservation. AFNR: Application of polyphenols in foods and food models , Volume 98. Elsevier Inc. 2021.
Lin Feng†, Jie Zhou†, Liang Zhang, Panpan Liu, Pengcheng Zheng, Shiwei Gao, Chuankui Song, Yongchao Yu, Ziming Gong*, Xiaochun Wan*. Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice. Journal of Functional Foods , 2021, 78: 104366.
Jie Zhou, Chi-Tang Ho, Piaopiao Long, Qilu Meng, Liang Zhang*, Xiaochun Wan*. Preventive efficiency of green tea and its components on non-alcoholic fatty liver disease. Journal of Agricultural and Food Chemistry , 2019, 67(19): 5306-5317.
Liang Zhang, Chi-Tang Ho, Jie Zhou, Janio Sousa Santos, Lorene Armstrong, and Daniel Granato*. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety , 2019, 18(5): 1474-1495.
Jie Zhou†, You Wu†, Piaopiao Long, Chi-Tang Ho, Yijun Wang, Zhipeng Kan, Luting Cao, Liang Zhang*, Xiaochun Wan*. LC-MS-based metabolomics reveals the chemical changes of polyphenols during high-temperature roasting of large-leaf yellow tea. Journal of Agricultural and Food Chemistry , 2019, 67(19): 5405-5412.
Jie Zhou†, Liang Zhang†, Qilu Meng, Yijun Wang, Piaopiao Long, Chi-Tang Ho, Chuanjian Cui, Luting Cao, Daxiang Li*, Xiaochun Wan*. Roasting process improves the hypoglycemic effect of large-leaf yellow tea infusion by enhancing levels of the epimerized catechins that inhibit α-glucosidase. Food & Function , 2018, 9(10): 5162-5168.
Bo Chen†, Jie Zhou†, Qilu Meng, Yang Zhang, Shihua Zhang, Liang Zhang*. Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. Food & Function , 2018, 9, 4858-4864.
Yunru Peng†, Qilu Meng†, Jie Zhou, Bo Chen, Junjun Xi, Piaopiao Long, Liang Zhang*, Ruyan Hou*. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. Food Chemistry , 2018, 242:527-532.
联系方式
通讯地址：陕西杨凌邰城路3号西北农林科技大学园艺学院
邮编：712100
Email：jiezhou@nwafu.edu.cn