郭静

基本信息

郭静，博士，副教授。兼任上海瑞立柯科技有限公司、陕西科杉智能科技有限公司首席技术专家。国家自然科学基金项目函评专家，《Journal of Agricultural and Food Chemistry》、《Food Chemistry》、《Food Microbiology 》等杂志审稿人。

学习工作经历

2015.01-今 西北农林科技大学食品科学与工程学院，副教授。

2014.04-2015.04 美国加州大学；农业与环境科学学院；访问学者

2008.09-2013.11 西北农林科技大学，食品科学专业，博士。

科学研究

研究方向为食品化学与质量安全控制，包括：①果酒酿造科学与风味化学②水果制品质量安全溯源。

1.主持科研项目

(1) 国家自然科学基金：绿原酸调控苹果酒香气释放的机理研究

(2) 国家科技支撑计划子课题：苹果及其制品指纹识别与品质保真技术研究

(3)国家科技支撑计划子课题：基于有机成分的猕猴桃产地溯源技术研究

(4) 陕西省科技创新与攻关项目：基于多酚指纹的地理标志苹果真实性鉴别体系的构建

(5) 中央高校基本科研业务费：多酚对苹果酒香气释放的影响

(6) 国家农业科技成果转化资金项目子专题：苹果浓缩汁加工全程质量控制体系与示范

(7) 西北农林科技大学博士科研启动基金：基于多酚指纹的苹果汁产地溯源技术研究

2.发表论文

以第一作者或通信作者在《Journal of Agricultural and Food Chemistry》、《Food Chemistry》等SCI-TOP期刊发表论文13篇，代表论文如下：

(1) Nan Sun, Zhiyi Gao, Shiqi Li, Xiaowen Chen, Jing Guo*. Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with  Wickerhamomyces anomalus and  Saccharomyces cerevisiae , Journal of the science of food and agriculture. 2021

(2) Jing Guo*, Tianli Yue, Yahong Yuan, Nan Sun, Peng Liu. 2020. Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents. LWT - Food Science and Technology. 2020. 124:1-10.

(3) Jing Guo*, Tianli Yue and Yahong Yuan. Impact of polyphenols on the headspace concentration of aroma compounds in apple cider. Journal of the Science of Food and Agriculture. 2019. 99:1635-1642.

(4) Jing Guo, Yahong Yuan, Pei Dou, Tianli Yue*. Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins. Food chemistry. 2017. 232: 552-559.

(5) Jing Guo, Tianli Yue, Xiaotong Li and Yahong Yuan*. Heavy metal levels in kiwifruit orchard soils and trees and its potential health risk assessment in Shaanxi,China. Environmental Science and Pollution Research. 2016. 1-7.

(6) Jing Guo , Tianli Yue*, Yahong Yuan, Yutang Wang. Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles. Journal of Agricultural and Food Chemistry. 2013. 61 (28): 6949~6963.

(7) Jing Guo, Tianli Yue* and Yahong Yuan. Feature selection and recognition from non-specific volatile profiles for discrimination of apple juices according to variety and geographical origin. Journal of Food Science. 2012. 77(10): 1090~1096.

联系方式

电话：15091761376

邮件：fguojing0203@nwsuaf.edu.cn; fguojing0203@126.com