孟江飞

一、基本信息

孟江飞，男，1986年4月生，河北张家口人，博士（后），副教授，博士研究生导师。现任葡萄酒学院葡萄学教研室主任兼葡萄学党支部书记。中国园艺学会青年分会理事。2020年度陕西省青年科技新星，2012年度教育部博士研究生学术新人奖获得者。陕西省高等学校优秀共产党员。Journal of Agricultural and Food Chemistry，Food Chemistry，Australian Journal of Grape and Wine Research，Journal of Food Science，Journal of Pineal Research，Horticultural Plant Journal，Plant Physiology and Biochemistry等多个期刊通讯评审专家。

二、学习与工作经历

2004年9月-2008年6月，西南民族大学，食品科学与工程，本科；

2008年9月-2011年6月，西北农林科技大学，发酵工程，硕士；

2011年9月-2015年6月，西北农林科技大学，葡萄与葡萄酒学，博士；

2015年6月-2017年12月，西北农林科技大学葡萄酒学院，讲师；

2017年11月-2021年5月，西北农林科技大学食品科学与工程博士后流动站，博士后；

2018年1月-至今，西北农林科技大学葡萄酒学院，副教授；

三、科学研究

1. 研究领域

研究方向为葡萄果实品质生物学，主要从栽培生理、分子与遗传角度解析葡萄果实中糖、酸、花色苷等重要品质成分的形成与调控机制，选育优质抗逆葡萄新品种，研发适于大陆性季风气候条件下的优质葡萄生产技术。主要研究内容包括：1）逆境（温度、光照、养分等）对酿酒葡萄果实品质形成调控的生理与分子机制及遗传改良；2）葡萄果实采后衰老与调控。

2. 主持项目（在研）

（1）陕西省重点研发计划农业领域一般项目“葡萄双砧木嫁接的研发与示范推广”，2021-2022，10万，在研；

（1）陕西省创新人才推进计划“基于多组学技术联合解析葡萄采后衰老的机制”，2019-2021，10万，在研；

（2）中国博士后科学基金特别资助项目“ VviLBD11 在氮亏缺诱导葡萄花色苷积累过程中的作用机理”，2019-2020，18万，在研；

（3）国家自然科学基金青年项目“ VvmiR156 及其靶基因 VvSBP8 在水分亏缺诱导葡萄果实花色苷积累中的作用机理”，2019-2021，27万，在研；

（4）陕西省博士后科学基金“葡萄抗寒相关miRNAs及其靶基因的挖掘”，2019-2020，5万，在研；

（5）科技部发展改革发展专项“贺兰山东麓葡萄酒产业创新关键技术及标准体系研究”子课题，2018-2020，5万，在研；

（6）陕西省重点研发计划“玫瑰香型酿酒葡萄新品种选育及创新酿造工艺研究与示范”子课题，2018-2020，4万，在研；

（7）国家重点研发计划“林果水旱灾害监测预警与风险防范技术研究”子课题，2018-2021，8.7万，在研；

（8）中国博士后科学基金面上项目“葡萄抗旱相关miRNAs及其靶基因的挖掘”，2018-2019，5万，在研；

（9）葡萄酒学院“优秀青年教师人才培育计划”项目，2018-2020，10万，在研；

3. 学术著作

参编：《葡萄与葡萄酒词典》、《葡萄与葡萄酒文摘（2015）》、《葡萄与葡萄酒文摘（2016）》、《第十届国际葡萄与葡萄酒学术研讨会论文集（2017）》。

4. 学术论文（第一作者或通讯作者*）

（1）Heng Yao, Xuqiao Jin, Mingxin Feng, Guoqian Xu, Peng Zhang, Yulin Fang, Tengfei Xu, Jiangfei Meng. Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening. Food Research International, 2021, 143, 110330.

（2）Shui-Huan Guo, Bo-Han Yang, Xiao-Wei Wang, Jun-Nan Li, Shuai Li, Xin Yang, Rui-Hua Ren, Yu-Lin Fang, Teng-Fei Xu, Zhen-Wen Zhang, Jiang-Fei Meng*. ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries. Environmental and Experimental Botany, 2021, 181, 104290.

（3）Yu-Hang Chen, Yi-Fan Li, Huan Wei, Xiao-Xia Li, Huai-Tang Zheng, Xin-Yi Dong, Teng-Fei Xu*, Jiang-Fei Meng*. Inhibition efficiency of wood vinegar on grey mould of table grapes. Food Bioscience, 2020, 38, 100755.

（4）Min Liu, Yanlun Ju, Zhuo Min, Yulin Fang, Jiangfei Meng*. Transcriptome analysis of grape leaves reveals insights into response to heat acclimation. Scientia Horticulturae, 2020, 272, 109554.

（5）Hui-Zhen Zheng, Huan Wei, Shui-Huan Guo, Xin Yang, Ming-Xin Feng, Xu-Qiao Jin, Yu-Lin Fang, Zhen-Wen Zhang, Teng-Fei Xu*, Jiang-Fei Meng*. Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin. Plant Cell, Tissue and Organ Culture, 2020, 142, 313-325

（6）Shui-Huan Guo, Teng-Fei Xu, Tian-Ci Shi, Xu-Qiao Jin, Ming-Xin Feng, Xian-Hua Zhao, Zhen-Wen Zhang, Jiang-Fei Meng*. Cluster bagging promotes melatonin biosynthesis in the berry skins of  Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening. Food Chemistry, 2020, 305, 125502.

（7）Jiang-Fei Meng, Yong Yu, Tian-Ci Shi, Yu-Shi Fu, Zhao Ting, Zhen-Wen Zhang. Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine. Food Science and Technology, 2019, 39(1): 35-42

（8）Duan BB, Song CZ, Zhao YM, Jiang Y, Shi PB, Meng JF*, Zhang ZW. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon ( Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation. Food Chemistry, 2019, 283: 404-413.

（9）Z. Min, Y. Zhang, R. Li, M. Liu, Y. Ju, Y. Fang, J. Meng*. Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine ( Vitis vinifera L). South African Journal of Enology and Viticulture, 2018, 39, 216-226.

（10）Sha Xie, Yonghong Tang, Peng Wang, Changzheng Song, Bingbing Duan, Zhenwen Zhang, Jiangfei Meng*. Influence of natural variation in berry size on the volatile profiles of  Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes. Plos One, 2018, 201374.

（11）Pengbao Shi, Changzheng Song, Haiju Chen, Bingbing Duan, Zhenwen Zhang, Jiangfei Meng*. Foliar Applications of Iron Promote Flavonoids Accumulation in Grape Berry of  Vitis vinifera cv. Merlot Grown in the Iron Deficiency Soil. Food Chemistry, 2018, 253: 164-170.

（12）Yali Zhou, Chunlong Yuan, Shicheng Ruan, Zhen Wen Zhang, Jiangfei Meng*, Zhumei Xi. Exogenous 24-Epibrassinolide interacts with light to regulate Anthocyanin and Proanthocyanidins biosynthesis in Cabernet Sauvignon ( Vitis vinifera L.). Molecules, 2018, 23:93

（13）Yujuan Lei, Sha Xie, Xueqiang Guan, Changzheng Song, Zhenwen Zhang, Jiangfei Meng*. Methoxypyrazines biosynthesis and metabolism in grape: A review. Food Chemistry, 2018, 245: 1141-1147.

（14）Yan-lun Ju, Min Liu, Ting-yao Tu, Xian-fang Zhao, Xiao-feng Yue, Jun-xiang Zhang, Yu-lin Fang, Jiang-fei Meng*. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in ‘Cabernet Sauvignon’ grapes and wines of Ningxia, China. Food Chemistry, 2018, 235: 667-675.

（15）Pengbao Shi, Lili Zuo, Meiying Liu, Changzheng Song, Zhenwen Zhang, Jiangfei Meng*. Berry anthocyanin content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films. The Journal of Horticultural Science and Biotechnology, 2018, 93: 8-18.

（16）Jiang-Fei Meng, Tian-Ci Shi, Yong Yu, Li-Li Zuo, Yu-Shi Fu, Qin Wang, Zhen-Wen Zhang. Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film. Food Science and Technology, 2017, 37: 585-592.

（17）Jiang-Fei Meng, Tian-Ci Shi, Shuo Song, Zhen-Wen Zhang, Yu-Lin Fang. Melatonin in grapes and grape-related foodstuffs: A review. Food Chemistry, 2017, 231: 185-191.

（18）Jiang-Fei Meng, Teng-Fei Xu, Fan Hu, Chang-Zheng Song, Li Zhang, Zhen-Wen Zhang. Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components. Food Chemistry, 2015, 185: 127-134.

（19）Jiang-Fei Meng, Teng-Fei Xu, Zhi-Zhen Wang, Yu-Lin Fang, Zhu-Mei Xi, Zhen-Wen Zhang. The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology. Journal of Pineal Research, 2014, 57: 200-212.

（20）Jiang-Fei Meng, Teng-Fei Xu, Chang-Zheng Song, Xiao-Long Li, Tai-Xin Yue, Min-Yang Qin, et al. Characteristic free aromatic components of nine clones of spine grape ( Vitis davidii Foex) from Zhongfang County (China). Food Research International, 2013, 54:1795-1800.

（21）Jiang-Fei Meng, Peng-Fei Ning, Teng-Fei Xu, Zhen-Wen Zhang. Effect of Rain-Shelter Cultivation of  Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases. Molecules, 2013, 18:381-397.

（22）Zhu-Mei Xi#, Jiang-Fei Meng#, Shan-Shan Huo, Li-Ying Luan, Li-Na Ma, Zhen-Wen Zhang. Exogenously applied abscisic acid to Yan73 ( V. vinifera ) grapes enhances phenolic content and antioxidant capacity of its wine. International Journal of Food Sciences and Nutrition, 2013, 64:444-451. #为共同第一作者

（23）Jiang-Fei Meng, Yu-Lin Fang, Min-Yang Qin, Xi-Fu Zhuang, Zhen-Wen Zhang. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape ( Vitis davidii Foex) in Chongyi County (China). Food Chemistry, 2012, 134:2049-2056.

（24）Jiang-Fei Meng, Teng-Fei Xu, Min-Yang Qin, Xi-Fu Zhuang, Yu-Lin Fang, Zhen-Wen Zhang. Phenolic characterization of young wines made from spine grape ( Vitis davidii Foex) grown in Chongyi County (China). Food Research International, 2012, 49:664-671.

（25）Jiangfei Meng, Yulin Fang, Jinshan Gao, Lingling Qiao, Ang Zhang, Zhijun Guo, et al. Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape ( Vitis davidii Foex) and Cherokee Rose ( Rosa laevigata Michx.) Fruits from South China. Journal of Food Science, 2012, 71:C8-C14.

（26）Jiangfei Meng, Yulin Fang, Ang Zhang, Shuxia Chen, Tengfei Xu, Zhangcheng Ren, Guomin Han, et al. Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province. Food Research International, 2011, 44:2830-2836.

（27）Jiangfei Meng, Yulin Fang, Jinshan Gao, Ang Zhang, Jinchuan Liu, et al. Changes in aromatic compounds of cabernet sauvignon wines during ageing in stainless steel tanks. African Journal of Biotechnology, 2011, 10:11640-11647.

（28）Yulin Fang#, Jiangfei Meng#, Ang Zhang, Jinchuan Liu, Tengfei Xu, Weilong Yu, et al. Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards. Journal of the Science of Food and Agriculture, 2011, 91:749-757. #为共同第一作者

（29）A. Zhang#, Y.L. Fang#, J.F. Meng#, H. Wang, S.X. Chen, Z.W. Zhang. Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength. Journal of Food Composition and Analysis, 2011, 24:449-455. #为共同第一作者

（30）史天赐, 杨景雯, 骆小瑞, 唐永红, 傅雨诗, 张振文, 孟江飞*. 酿酒葡萄果实中主要矿质元素的品种特性. 西北林学院学报, 2018, 33(1):133-140.

（31）孟江飞, 杨学威, 房玉林, 张会宁, 张振文, 龚镭, 姜娇. 不同采收期对梅尔诺葡萄和葡萄酒酚类物质及抗氧化活性的影响. 中国食品学报, 2012, 12(10):155-162.

（32）房玉林, 孟江飞, 张昂, 张振文, 刘金串, 韩国民, 刘树文. 罐储时间对赤霞珠葡萄酒中酚类化合物及抗氧化活性的影响. 食品科学, 2011, 32(11):14-20. 导师第一作者

（33）房玉林, 孟江飞, 张昂, 张振文. 葡萄酒及软木塞中TCA的检测分析方法研究现状及应用前景. 食品科学, 2009, 30(21):469-475. 导师第一作者

四、联系方式

地 址：陕西省杨凌区西农路22号西北农林科技大学葡萄酒学院504办公室

电 话：029-87092107

E-mail：mjfwine@nwafu.edu.cn