张晓科

一、基本信息

张晓科，男，1965年12月生，陕西岐山人，西北农林科技大学四级教授、博士生导师。分别于1989年和1992年在西北农业大学（现西北农林科技大学）获得作物专业学士学位和作物遗传育种专业硕士学位，1992年留校任教至今，2004年获农学博士学位。1999年至2000年在北京大学蛋白质工程及植物基因工程国家重点实验室访问研究，2004年至2007年在中国农业科学院作物学博士后流动站做博士后研究。

新疆兵团谷物品质与遗传改良重点实验室客座研究员，陕西省小麦专家指导组成员。

二、研究方向

小麦品质形成的分子机理、小麦适应性的分子调控

三、开设课程

先后承担本科生的《遗传学》、《作物育种学》、《田间试验和统计分析》、《生物化学》、《发酵技术原理》、及研究生的《种子生物学》等课程的讲授。

四、科学研究

1.项目与成果

先后主持或参加UNDP援华项目、国家973、国家863、国家948、国家自然科学基金、国家科技重大专项、国家科技支撑计划、国家重点研发计划、农业部农业结构调整重大技术研究专项、陕西省重点科技创新团队专项、陕西省重点研发计划、新疆兵团专项等课题20余项。迄今共发表论文100余篇，其中SCI论文20余篇。培养博硕士研究生30余人。编写并出版中英文学术专著各1部、高等学校规划教材两本。作为主要参加者选育并审定小麦品种6个。获陕西省科技进步三等奖1项，获洛阳市科技进步一等奖1项。获批国家发明专利6件。

2. 代表性论著：

[1]  X L Wang, R Appels, X K Zhang, F Bekes, D Diepeveen, W J Ma, X Z Hu, S Islam. Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing. Food Chemistry, 2020, 312:126038.

[2]  B Zhang, X G Wang, X L Wang, L Ma, Z H Wang, X K Zhang. Molecular characterization of a novel vernalization allele  Vrn-B1d and its effect on heading time in Chinese wheat ( Triticum aestivum L.) landrace Hongchunmai. Molecular Breeding, 2018, 38:127.

[3]  X L Wang, Y Q Zhang, B Zhang, C G Florides, Z Gao, Z H Wang, X K Zhang. Comparison of quality properties between high-molecular-weight glutenin 5+10 near-isogenic lines under three common wheat genetic backgrounds. Cereal Chemistry, 2018, 95:575-583.

[4]  X L Wang, R Appels, X K Zhang, D Diepeveen, K Torok, S Tomoskozi, F Bekes, W J Ma, P Sharp, S Islam. Protein interactions during flour mixing using wheat flour with altered starch. Food Chemistry, 2017, 231:247-257.

[5]  X L Wang, R Appels, X K Zhang, F Bekes, K Torok, S Tomoskozi, D Diepeveen, W J Ma, S Islam. Protein-transitions in and out of the dough matrix in wheat flour mixing. Food Chemistry, 2017,217:542-551.

[6] Y Y Zhang, X L Wang, X G Wang, L Jiang, F J Liu, X Y He, S H Liu, X K Zhang. Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars. Quality Assurance and Safety of Crops & Foods, 2016, 8(2): 231-241.

[7]  Q L Xie, S H Liu, Y Y Fan, and X K Zhang. Development of a dispersive liquid–liquid microextraction method for the determination of α-tocopherol in pigmented wheat by high-performance liquid chromatography. Food Analytical Methods, 2014,7:21-30.

[8]  S H Liu, Q L Xie, J Chen, J Z Sun, H He, and X K Zhang. Development and comparison of two dispersive liquid-liquid microextraction techniques coupled to high performance liquid chromatography for the rapid analysis of bisphenol A in edible oils. Journal of Chromatography A, 2013,1295:16-23.

[9]  T C Zheng, X K Zhang, G H Yin, L N Wang, Y L Han, L Chen, F Huang, J W Tang, X C Xia, and Z H He. Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008. Field Crops Research, 2011, 122: 225-233.

[10]  X G Mao, D S Jia, A Li, H Y Zhang, S J Tian, X K Zhang, J Z Jia, and R L Jing. Transgenic expression of  TaMYB2A confers enhanced tolerance to multiple abiotic stresses in  Arabidopsis . Functional & Integrative Genomics, 2011, 11:445-465.

[11]  F P Yang, L H Wang, J W Wang, X Y He, X K Zhang, X K Shang, W X Yang, X C Xia, and Z H He. Characterization of high- and low-molecular-weight glutenin subunit genes in Chinese winter wheat cultivars and advanced lines using allele-specific markers and SDS-PAGE. Crop & Pasture Science, 2010, 61:84-91.

[12]  M Wu, J P Zhang, J C Wang, X M Yang, A N Gao, X K Zhang, W H Liu, and L H Li. Cloning and characterization of repetitive sequences and development of SCAR markers specific for the P genome of  Agropyron cristatum . Euphytica, 2010, 172: 363-372.

[13]  F P Yang, X K Zhang, X C Xia, D A Laurie, W X Yang, and Z H He.Distribution of the photoperiod insensitive  Ppd-D1a allele in Chinese wheat cultivars. Euphytica,2009, 165:445-452.

[14]  Z H He, and X K Zhang. Chapter 10: Genetic Improvement of Wheat Yield Potential and Adaptation in China. In: S Davies and G Evans (eds), Soybean and Wheat Crops: Growth, Fertilization, and Yield. Nova Science Publishers Inc., NY, USA, 2009, pp:185-201.

[15]  X K Zhang, Y G Xiao, Y Zhang, X C Xia, and Z H He. Allelic variation at the vernalization genes  Vrn-A1 ,  Vrn-B1 ,  Vrn-D1 , and  Vrn-B3 in Chinese wheat cultivars and their association with growth habit. Crop Science,2008,48:458-470.

[16]  X K Zhang, L Liu, Z H He, D J Sun, X Y He, Z H Xu, P P Zhang, F Chen, and X C Xia. Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat, Plant Breeding,2008,127:109-115.

[17]  Y Zhou, Z H He, X X Sui, X C Xia, X K Zhang, and G S Zhang. Genetic improvement of grain yield and associated traits in the northern China winter wheat regions from 1960 to 2000. Crop Science, 2007, 47: 245-253.

[18]  Y Zhou, H Z Zhu, S B Cai, Z H He, X K Zhang, X C Xia, and G S Zhang. Genetic improvement of grain yield and associated traints in the southern China winter wheat region: 1949 to 2000. Euphytica,2007, 157:465-473.

[19]  X K Zhang, S J Yang, Y Zhou, Z H He, and X C Xia. Distribution of the  Rht-B1b ,  Rht-D1b  and  Rht8  reduced height genes in autumn-sown Chinese wheats detected by molecular markers. Euphytica,2006,152:109-116.

五、联系方式

通讯地址：陕西省杨凌示范区西北农林科技大学农学院

邮编：712100

Email: zhangxiaoke66@126.com