李智国

基本信息

        李智国，男，博士、教授，研究方向：鲜食果蔬仿生采收/包装理论与技术。先后承担了欧盟-玛丽·居里学者杰出人才引进基金、国家自然科学基金、中德农业科技合作基金、中国-北马其顿国际合作与交流项目等科研项目10项。以第一/通讯作者发表SCI论文26篇（含TOP论文18篇），其中中科院一区论文13篇（2020升级版）。如农业与食品类权威期刊Trends in Food Science and Technology（2020最新影响因子：11.077）论文1篇，Comprehensive Reviews in Food Science and Food Safety（2020 IF = 9.912）论文1篇，Critical Reviews in Food Science and Nutrition论文1篇，Postharvest Biology and Technology论文3篇，Computers and Electronics in Agriculture论文3篇等，总被引166次。参编科学出版社学术专著《番茄采摘机器人快速无损作业研究》1本；申请国家专利4项。担任中国农机学会青年委员会副主任委员、中国农业机械学会编辑工作委员会第十一届委员会委员、《农业机械学报》与《排灌机械工程学报》青年编辑委员会委员、国际期刊《ISABB-JFAS》编辑、中国农业工程学会高级会员、中国农业机械学会会员等加强了与学术同行的交流。在人才项目和学术奖励方面，获得（或入选）陕西省青年科技新星（2020年）、河南省优秀青年科技专家（2018年）、第四届河南省自然科学奖（2018年，排名第1）、第十三届河南省青年科技奖（2018年）、欧盟-玛丽·居里学者奖（2015年）等。

联系邮箱：lizhiguo0821@163.com。

教育与工作经历

       2018年-至今西北农林科技大学，农业工程系，教授

       2014-2016年英国伯明翰大学，微操作实验室，玛丽﹒居里学者-博士后

       2011-2017年河南理工大学，机电系，副教授→教授

       2006-2011年江苏大学，农业机械化工程，硕士、博士

       2002-2006年河南农业大学，农业机械化及其自动化，本科       

代表性论文

      1.Grasping behavior of the human hand during tomato picking. Computers and Electronics in Agriculture, 2020, 105901.

      2.Differences in the cell morphology and microfracture behaviour of tomato fruit (Solanum lycopersicum L.) tissues during ripening. Postharvest Biology and Technology, 2020, 164, 111182.

      3.Characterization of textural failure mechanics of strawberry fruit. Journal of Food Engineering, 2020, 282, 110016.

      4.The development of a two-finger dexterous bionic hand with three grasping patterns-NWAFU Hand. Journal of Bionic Engineering, 2020, 17(4), 1-14.

      5.Effect of fruit and hand characteristics on thumb-index finger power-grasp stability during manual fruit sorting. Computers and Electronics in Agriculture, 2019, 157, 479-487.

      6.An anthropometric study for the anthropomorphic design of tomato harvesting robots. Computers and Electronics in Agriculture, 2019, 163, 104881.

      7.Factors affecting human hand grasp type in tomato fruit-picking: A statistical investigation for ergonomic development of harvesting robot. Computers and Electronics in Agriculture, 2019, 157, 90-97.

      8.Mechanical models of compression and impact on fresh fruits, Comprehensive Reviews in Food Science and Food Safety, 2017, 16(6):1296-1312.

      9.Mathematical modelling of mechanical damage to tomato fruits Postharvest Biology and Technology, 2017, 126:50-56.

      10.A multiscale finite element model for mechanical response of tomato fruits. Postharvest Biology and Technology, 2016, 121:19-26.

      11.Multi-scale biomechanics of tomato fruit-A review, Critical Reviews in Food Science and Nutrition, 2016, 56:1222-1230.

      12.Viscoelastic-plastic behavior of single tomato fruit cells in high speed compression-holding tests. Innovative Food Science & Emerging Technologies, 2016, 34: 44-50.

      13.Multi-scale engineering properties of tomato fruits related to harvesting, simulation and textural evaluation, LWT-Food Science and Technology, 2015, 61(2): 444-451.

      14.Quantitative evaluation of mechanical damage to fresh fruits, Trends in Food Science and Technology, 2014, 35(2): 138-150.

      15.The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits, Journal of Food Engineering, 2013, 119(3): 471-476.

      16.Internal mechanical damage prediction in tomato compression using multiscale finite element models, Journal of Food Engineering, 2013, 116(3): 639-647.

      17.Mechanical properties of tomato exocarp, mesocarp and locular gel tissues, Journal of Food Engineering, 2012, 111(1): 82-91.

      18.Physical and mechanical properties of tomato fruits as related to robot’s harvesting. Journal of Food Engineering, 2011, 103(2): 170-178.